Tartlets with squid and suluguni
20 servings
30 minutes
Tartlets with squid and suluguni are a refined combination of seafood and the smoky aroma of smoked cheese, enclosed in a crispy tartlet. This dish is an ideal choice for a festive table where treats should surprise and delight guests. Squid, carefully cooked, retains its tenderness, while fresh cucumbers add lightness and juiciness to the composition. Smoked suluguni adds a spicy note, and mayonnaise with sour cream unites the ingredients into a harmonious mass. Dill and green onions complete this ensemble with fresh aromatic accents. The history of such tartlets goes back to the world of modern author cuisine, where traditional products are reinterpreted with a creative approach to create new gastronomic masterpieces.
1
Prepare all the ingredients.
2
Boil the eggs hard, cool them in cold water, peel and cut into 5 mm cubes.
- Chicken egg: 2 pieces
3
Put the cleaned squid in boiling water, let the water come to a boil again, remove the squid and transfer them to ice water.
- Squid: 200 g
4
Cut the squid into strips.
- Squid: 200 g
5
Cut fresh cucumbers into the same thin strips.
- Cucumbers: 150 g
6
Cut the smoked cheese into 5 mm cubes.
- Smoked suluguni cheese: 100 g
7
Chop the dill finely. Slice the green onion into rings.
- Dill: 5 g
- Spring onion: 10 g
8
Mix squid, cheese, eggs, cucumbers, dill, and green onions in a bowl.
- Squid: 200 g
- Smoked suluguni cheese: 100 g
- Chicken egg: 2 pieces
- Cucumbers: 150 g
- Dill: 5 g
- Spring onion: 10 g
9
Mix mayonnaise with sour cream and all the other ingredients, add salt and pepper.
- Mayonnaise: 30 g
- Sour cream: 30 g
- Salt: to taste
- Ground black pepper: to taste
10
Place the filling in the tartlets.
- Tartlet shells: 20 pieces
11
Serve tartlets with squid and suluguni at the festive table.