Shrimp Tacos
1 serving
15 minutes
Shrimp tacos are a vibrant and aromatic dish from Mexican cuisine that combines the freshness of seafood with the richness of spices. Legend has it that tacos originated among the ancient Aztecs who used corn tortillas as convenient food. In this version, soft tortillas are filled with tender shrimp, juicy avocado, and spicy chili pepper, creating a balance of flavors – from creamy softness to piquant heat. Ginger sauce adds an exquisite touch to the dish while cilantro finishes it off with fresh notes. Toasted tortillas not only enhance the flavor but also create a pleasant texture, making each bite unforgettable. This is an ideal option for a summer dinner or snack, especially when paired with chilled drinks and Mexican sauces.
1
In a mixing bowl, combine and mix: diced avocado, boiled shrimp, green onion, chili pepper, cherry tomatoes, chopped iceberg lettuce, salt, pepper, and ginger sauce.
- Avocado: 50 g
- Shrimp: 50 g
- Spring onion: 3 g
- Chili pepper: 3 g
- Cherry tomatoes: 20 g
- Iceberg lettuce: 25 g
- Salt: to taste
- Ground black pepper: to taste
- Ginger paste: 20 g
2
Shape the wheat flatbreads into 'boats' and grill them in a salamander.
- Taco shells / tortillas: 3 pieces
3
Shape the ready mixture into flatbreads, garnish with cilantro, and serve with sour cream.
- Cilantro: 3 g
- Sour cream: 40 g