Cauliflower Cheese Steaks
2 servings
40 minutes
Cheesy cauliflower steaks are an exquisite dish of French cuisine that combines refined taste with simplicity of preparation. Baked with aromatic herbs and spices, cauliflower takes on a rich, slightly nutty flavor, while melted cheese and gorgonzola add creaminess and zest. Historically, dishes with cauliflower are popular in France due to its versatility in gastronomy. These steaks are suitable for both festive dinners and cozy family lunches, and their lightness and health benefits make them an ideal choice for a vegetarian menu. Sprinkled with sesame seeds and flaxseeds, they gain textural complexity, while hints of turmeric and chili provide a distinctive aroma. Served with sour cream, these steaks become even creamier, creating a harmonious blend of flavors.
1
Cut the cauliflower into steak format.
- Cauliflower: 0.5 piece
2
Mix the eggs with olive oil.
- Chicken egg: 2 pieces
- Olive oil: 2 tablespoons
3
Add seasoning for birds and turmeric. Mix.
- Turmeric: to taste
- Chicken seasoning: to taste
4
Grease the cabbage steaks on both sides. Salt them. Place on a baking sheet.
- Cauliflower: 0.5 piece
- Salt: to taste
5
Sprinkle sesame, herbs, and chili flakes on top.
- White sesame seeds: 1 teaspoon
- Italian herbs blend: to taste
- Chili powder: to taste
6
Flip and season with flax seeds and hunting spice. If this spice is not available, it can be replaced with mustard seeds.
- Flax seeds (linseed): 0.3 teaspoon
- Mustard seeds: 0.5 teaspoon
7
Place the cheese on top.
- Grated hard cheese: 3 tablespoons
8
Add pieces of gorgonzola.
- Gorgonzola cheese: 20 g
9
Place in a preheated oven at 200 degrees and bake for about 30 minutes. Serve with sour cream.