Brie cheese baked with cherries
1 serving
15 minutes
Baked brie with cherries is a refined combination of soft, creamy cheese and rich, slightly sweet-tart berries. This recipe is inspired by French cuisine, where brie is considered one of the most sophisticated cheeses. Baking makes its texture incredibly soft and gooey, allowing the flavor to fully unfold. Cherries add freshness and exquisite sweetness, while spices like black pepper and oregano provide subtle aromatic notes. Balsamic sauce completes the dish with a light tanginess. It’s perfect for an appetizer or romantic dinner and can be served with arugula and microgreens for an elegant and visually appealing treat that will delight gourmets.
1
Line a baking dish with foil and place cheese inside.
- Brie cheese: 125 g
2
Make deep cuts without touching the bottom.
3
Season with black pepper.
- Freshly ground black pepper: 0.5 teaspoon
4
Then add oregano.
- Dried oregano: 1 teaspoon
5
Sprinkle with olive oil.
- Olive oil: 1 teaspoon
6
Top with cherries.
- Cherry (sour): 50 g
7
Send to a preheated oven at 180 degrees.
8
Place arugula on the plate.
- Rocket (arugula): 1 bunch
9
After 10 minutes, remove the cheese with cherries from the oven and let it cool for 1 minute.
10
Then carefully transfer to a plate, drizzle with a little balsamic, and optionally garnish with microgreens.
- Balsamic glaze: 1 teaspoon
- Microgreens salad mix: to taste