Wild Salmon Sugudai

Name: Wild Salmon Sugudai
Total time: 15 min
Yield: 1
Ingredients: Salmon fillet 160 g; Capers 5 g; Onion 20 g; Table vinegar 1 glass; Olive oil 2 teaspoon; Salt 0 to taste; Ground black pepper 0 to taste; Lemon 1 piece; Fresh herbs 0 to taste

1 serving

15 minutes

A very quick way to handle salmon. Cut the fish and marinate in a mixture of vinegar and olive oil for 5-8 minutes. Recipe from the Budweis bar (Tver). The recipe is taken from the book "Geography to Taste with Nika Ganich. Gastronomic Guides ". Budweis Restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

481.3

kcal

32.1g

grams

30.1g

grams

8.5g

grams

Ingredients

1serving

Salmon fillet

160

g

Capers

5

g

Onion

20

g

Table vinegar

1

glass

Olive oil

2

tsp

Salt

to taste

Ground black pepper

to taste

Lemon

1

pc

Fresh herbs

to taste

Cooking steps

1
Cut the salmon across the grain into large pieces. Chop the capers and slice the onion into thin half-rings.
Required ingredients:
1. Salmon fillet: 160 g
2. Capers: 5 g
3. Onion: 20 g

2
Mix all ingredients. If the salad seems not flavorful enough, add salt. Marinate for 5-8 minutes.
Required ingredients:
1. Salt: to taste

3
Garnish with lime and chopped greens when serving.
Required ingredients:
1. Lemon: 1 piece
2. Fresh herbs: to taste

Wild Salmon Sugudai

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