Stracciatella with tomatoes, papaya and avocado

Name: Stracciatella with tomatoes, papaya and avocado
Total time: 20 min
Yield: 4
Ingredients: Stracciatella cheese 400 g; Tomatoes 400 g; Papaya 100 g; Avocado 80 g; Parsley 8 g; Tarragon 4 g; Olive oil 0 to taste; Honey 15 g; Soy sauce 0 to taste; Vegetable oil 60 ml; White wine vinegar 2 ml; Balsamic vinegar 1 ml; Ground black pepper 0 to taste; Salt 0 to taste

4 servings

20 minutes

The recipe was shared by the chef of the Touché restaurant Taras Kirienko.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

447.9

kcal

11.3g

grams

39.2g

grams

12.1g

grams

Ingredients

4servings

Stracciatella cheese

400

g

Tomatoes

400

g

Papaya

100

g

Avocado

80

g

Parsley

8

g

Tarragon

4

g

Olive oil

to taste

Honey

15

g

Soy sauce

to taste

Vegetable oil

60

ml

White wine vinegar

2

ml

Balsamic vinegar

1

ml

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Mix soy sauce, vegetable oil, white wine vinegar, and balsamic vinegar until a homogeneous consistency is achieved.
Required ingredients:
1. Soy sauce: to taste
2. Vegetable oil: 60 ml
3. White wine vinegar: 2 ml
4. Balsamic vinegar: 1 ml
5. Honey: 15 g

2
Dice the tomatoes, papaya, and avocado into small cubes. Chop the parsley and tarragon finely. Transfer everything to a bowl and dress with sauce.
Required ingredients:
1. Tomatoes: 400 g
2. Papaya: 100 g
3. Avocado: 80 g
4. Parsley: 8 g
5. Tarragon: 4 g

3
Place stracciatella on a plate, top with seasoned vegetables. Season with salt and pepper, drizzle with olive oil.
Required ingredients:
1. Stracciatella cheese: 400 g
2. Olive oil: to taste
3. Ground black pepper: to taste
4. Salt: to taste

Stracciatella with tomatoes, papaya and avocado

Similar recipes