Cheese Nachos with Spicy Beef
6 servings
35 minutes
Cheesy nachos with spicy beef are a true celebration of Mexican cuisine, combining the spiciness of seasonings, the tenderness of ground beef, and the rich creamy flavor of melted cheddar. Nachos originated in Mexico in the 1940s and have since become a cult snack worldwide. Crispy tortillas infused with spice aromas create the perfect base for a juicy meat layer complemented by the freshness of green onions. Serving with guacamole, salsa, and sour cream enhances the nachos' flavor even more by balancing spiciness and adding a creamy texture. It's the perfect dish for parties, family dinners, or simply enjoying while watching your favorite movie, as each bite carries the warmth and energy of the Mexican sun.
1
Preheat the oven to 180 degrees. Cut the tortillas into small triangles, drizzle with oil, and bake on a baking sheet for about 6 minutes until crispy.
- Vegetable oil: 2 teaspoons
- Corn tortillas: 250 g
2
In a small skillet, heat oil over medium heat. Chop the onion and sauté it, stirring, until soft, about 5 minutes. Add chopped garlic and pepper, spices, and salt, and sauté for about 30 seconds. Transfer the minced meat and, breaking it up with a wooden spatula, sauté for 5 minutes.
- Vegetable oil: 2 teaspoons
- Onion: 1 head
- Garlic: 1 clove
- Chili powder blend: 1 tablespoon
- Ground cumin: 0.5 teaspoon
- Ground coriander: 0.5 teaspoon
- Dried oregano: 0.3 teaspoon
- Ground cayenne pepper: 0.3 teaspoon
- Salt: 0.1 teaspoon
- Ground beef: 230 g
3
Preheat the oven to 200 degrees. Grate the cheddar. Arrange tortilla pieces on a baking sheet, then top with filling and grated cheese. Bake for about 9 minutes until the cheese melts.
- Cheddar cheese: 450 g
4
Finely chop the green onion and sprinkle it over the nachos. Serve with guacamole, salsa, and sour cream.
- Spring onion: 15 g
- Guacamole: 1 glass
- Salsa: 1 glass
- Sour cream: 1 jar