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Peach and Corn Salsa

12 servings

30 minutes

Peach and corn salsa is a vibrant and refreshing dish from Mexican cuisine that combines the sweetness of fruits with the spiciness of seasonings. Traditionally, salsa holds a central place in Mexican gastronomy, serving as a sauce or appetizer that complements meat, fish, or tortilla dishes. In this version, fresh peaches add sweetness while corn provides juiciness and a slight crunch. The heat of chili and lime juice create a balance of flavors that adds freshness. This recipe is perfect for summer barbecues, party snacks, or simply to add bright colors to everyday meals. It's easy to prepare: just chop the ingredients, mix them together, and let them sit for a while. Enjoy the juicy and spicy flavor of authentic Mexican salsa!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
41.5
kcal
1.6g
grams
0.8g
grams
7.3g
grams
Ingredients
12servings
Cooking steps
  • 1

    Finely chop and mix all the listed ingredients, add lime juice, chili, and salt, and let it sit for about 15 minutes.

    Required ingredients:
    1. Cherry tomatoes10 pieces
    2. Cucumbers1 piece
    3. Green bell pepper6 pieces
    4. Peaches1 piece
    5. Red sweet pepper0.3 piece
    6. Fresh corn1 piece
    7. Chili sauce to taste
    8. Lime juice2 tablespoons
    9. Salt to taste

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