Fresh corn

Zucchini noodles are a light and aromatic dish from Pan-Asian cuisine that offers freshness and harmony of flavors. The thin strands of tender zucchini resemble real noodles and pair well with crunchy vegetables, fried tofu, and a spicy marinade made from soy sauce, honey, and sriracha. Cashews add a pleasant texture while corn contributes sweet notes. The dill aroma of cilantro and the freshness of lime complete the composition, turning this dish into a true culinary masterpiece. An ideal choice for lovers of healthy and vibrant food, zucchini noodles are easily digestible and perfect for a light dinner or lunch. With the combination of vegetables and protein from tofu, it is nutritious and balanced. Try this recipe to enjoy Eastern sophistication and originality!

Baked corn is a simple yet incredibly aromatic dish that easily decorates any table. Its roots lie in Russian culinary traditions where vegetables were often baked to reveal their natural flavors. Butter adds tenderness while garlic gives a spicy note, making the taste rich and memorable. Salt enhances the sweetness of the corn kernels and baking in foil preserves juiciness. This versatile dish is perfect as a side for meat or fish and also as an independent snack. It pairs wonderfully with greens and fresh vegetables, and its appetizing aroma evokes memories of warm summer evenings. The ease of preparation makes baked corn an excellent choice for both everyday lunches and festive gatherings.

Corn in milk is a simple yet surprisingly delicate dish of Russian cuisine, rooted in the traditions of using dairy products in cooking. Sweet and juicy ears boiled in a milk-cream mixture gain softness and richness of flavor, leaving a pleasant creamy aftertaste. Butter rubbed on hot corn reveals its texture, while light sea salt enhances the natural sweetness of the kernels. This dish is perfect as an independent snack, especially in summer when corn is fresh and fragrant. It pairs excellently with meat and vegetable side dishes and serves as a wonderful addition to warm family dinners. The simple cooking method makes it accessible to everyone, while its rich taste is unforgettable.

Corn chowder with sweet corn and mussels is a classic of American cuisine inspired by traditional New England chowders. Tender and rich, it combines the sweetness of fresh corn with the briny notes of sea mussels, creating a harmonious balance of flavors. Bacon adds a smoky touch, while cream gives it a velvety texture. This dish is perfect for cozy family lunches, warming and satisfying with its rich taste. Corn chowder can be served as a standalone dish or alongside crispy bread. It is especially good on cool evenings when you crave something warm and nourishing.

Corn chowder with pancetta is a cozy dish of American cuisine filled with the warmth of home traditions. Its history dates back to colonial times when corn was one of the key ingredients in the diet of the first settlers. The tender, rich flavor of the chowder unfolds with a harmonious blend of sweet corn kernels, creamy base, and savory pieces of pancetta. Potatoes add texture while onions and celery deepen the aroma. Cream makes the chowder velvety and parsley adds freshness. Perfect for cool evenings, warming and providing pleasure in every spoonful. It can be served as a standalone dish or paired with fresh crusty bread, making the meal truly homely.

Boiled corn with butter and herbs is a simple yet delightful recipe that reveals the natural sweet flavor of corn, enriched by the creaminess of butter and the freshness of herbs. This dish is inspired by traditional corn cooking methods popular in various cultures around the world, especially during the summer season. Its ease of preparation makes it perfect for picnics and home lunches. Lime juice adds a refined tanginess that highlights the juiciness of the corn, while arugula and parsley contribute a vibrant aroma. Serving in foil retains warmth and allows all flavors to unfold. This is not just a side dish but a standalone meal that brings comfort and pleasure with every bite.

This is a tribute to the Mayan tradition of planting pumpkin, beans and corn together. In this recipe, we add blanched green peas to a green salad mix, season it all with truffle sour cream - just combine regular sour cream with truffle paste from a jar. Next comes sweet crispy pumpkin, breaded and deep-fried. And then come corn kernels, seared with a blowtorch or fried in a dry frying pan. Serve the salad with nachos - they enhance this Mexican spirit. Recipe by Dmitry Kishov, chef of the Tacobar restaurant.

Corn in garlic-cream sauce with herbs is a fragrant and delicate dish from Russian cuisine that values simplicity and natural flavors. Sweet juicy corn kernels baked in creamy garlic sauce with aromatic herbs acquire a deep, rich taste with subtle spicy notes. Butter makes the texture soft, garlic adds zest, and dill and parsley provide freshness. A light tang of lemon enhances the flavor balance, creating harmony among the components. This dish is perfect as a side for meat or fish but also pairs wonderfully with a light salad, becoming a standalone appetizer. It's ideal for a cozy home dinner when you crave something delicious yet simple to prepare.

Tender corn boiled in butter is a simple yet delightful dish that highlights the natural sweetness and juiciness of fresh kernels. In Russian cuisine, corn is not as popular as potatoes or cabbage, but this cooking method turns it into a delicate treat. Boiling with butter gives the corn a velvety texture and rich flavor, while wrapping it in foil helps retain its juiciness and aroma. It’s enjoyable to eat on its own or served with meat or fresh vegetables. An ideal choice for summer gatherings, picnics, or cozy home dinners.

Spicy Mexican corn is a true celebration of flavors. The roots of this dish trace back to the street food traditions of Mexico, where aromatic corn covered in spicy sauce and sprinkled with cheese is a beloved treat. Baked in the oven, it takes on a rich and deep flavor. Creamy butter, spicy chili, fresh lime, and smoked paprika create a unique spice combination that enhances the sweetness of the corn. The finishing touch is parmesan, adding texture and extra richness. This dish makes for a delicious snack at picnics or an original side to main Mexican dishes.

Boiled creamy corn with salt is a simple yet surprisingly delicious dish of Russian cuisine associated with summer days and cozy family lunches. Historically, corn became popular in Russia in the 19th century and quickly entered the diet due to its sweetness and nutritional value. In this recipe, fresh corn cobs are boiled until tender and then generously brushed with butter, giving them softness and rich flavor. A light sprinkle of salt enhances the sweetness of the kernels, creating a perfect balance. The dish is great as a standalone snack or as a side to meat and vegetable dishes. It can be served at picnics, family dinners, or even as a delightful treat in a cozy home atmosphere.

Recipe from Vlad Piskunov, chef of the Matryoshka restaurant.

Another restaurant dish made from scrap materials. Taras Kirienko, chef of the Touché wine bar, takes corn and sweet peppers to go with shrimp and combines them with Thai chili sauce, which is sold in bottles in any supermarket. A drop of sauce makes the whole dish sound new, giving it a distinct Asian flavor, and the elastic corn kernels play well in contrast with the creamy density of the shrimp.

The recipe is taken from the book "ProSTO Kitchen" by Alexander Belkovich.

Chicken heart tacos are an unusual blend of Mexican street food and deep, rich flavors of spicy sauce. This recipe combines the texture of tender hearts with the aroma of lime and lemongrass, along with the creamy softness of coconut cream. The base of the dish consists of freshly made tortillas from wheat and corn flour that serve as the perfect shell for the spicy filling. Sautéed vegetables including bell peppers and onions add juiciness while chili provides a bright spicy accent. The combination of fish sauce, brown sugar, and spices creates a refined balance of flavors—sweet, sour, and spicy at once. This dish is perfect for a cozy evening with friends or a family dinner when you want to try something new inspired by Mexican cuisine.