Bacon in brine

Name: Bacon in brine
Total time: 30 min
Yield: 35
Ingredients: Salo 1 kg; Water 1 l; Salt 70 g; Black allspice 10 g; Ground black pepper 5 g; Garlic 1 head

35 servings

30 minutes

Recipe provided by Pavel Kolesnik, chef of the restaurant "Odessa-mama.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

230.5

kcal

0.8g

grams

25.5g

grams

0.5g

grams

Ingredients

35servings

Salo

1

kg

Water

1

l

Salt

70

g

Black allspice

10

g

Ground black pepper

5

g

Garlic

1

head

Cooking steps

1
Boil water, add salt, bay leaf, garlic, and pepper.
Required ingredients:
1. Water: 1 l
2. Salt: 70 g
3. Black allspice: 10 g
4. Ground black pepper: 5 g
5. Garlic: 1 head

2
Cool and place the chopped lard in brine for 5 days.
Required ingredients:
1. Salo: 1 kg

3
Take out the lard, then if desired, it can be rubbed with any dry spices.

Bacon in brine

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