Salad "Lady in Burning Red"
4 servings
30 minutes
The salad 'Lady in Fiery Red' is a true embodiment of Mediterranean passion and refined taste. Its name symbolizes the fiery character of the dish, combining the spiciness of chili pepper, the tenderness of chicken fillet, and the velvety sweetness of beetroot. A light mayonnaise sauce with dill adds a special freshness, while crunchy croutons and sesame provide textural variety. This dish is perfect for both festive dinners and romantic evenings. Served warm, it reveals all flavor nuances, allowing you to fully enjoy each ingredient. The 'Lady in Fiery Red' salad is passion on a plate, delicious delight, and culinary harmony!
1
Cut the fillet into strips.
- Chicken breast fillet: 300 g
2
Grate the beetroot.
- Beetroot: 1 piece
3
Finely chop the onion and garlic, sauté everything in vegetable oil in a well-heated pan until cooked, season with salt and pepper to taste.
- Onion: 1 head
- Garlic: 2 cloves
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
4
Add finely chopped fresh dill to the mayonnaise and grate the cheese.
- Chopped dill: 2 tablespoons
- Cheese: 50 g
- Mayonnaise: 100 g
5
Chop green onions and lettuce coarsely, add fried fillet with vegetables to them.
- Spring onion: 1 bunch
- Green salad leaves: 1 bunch
- Chicken breast fillet: 300 g
- Onion: 1 head
- Garlic: 2 cloves
- Vegetable oil: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
6
Finely chop the hot pepper and add it to the other ingredients, then top with mayonnaise with dill and croutons.
- Fresh chili pepper: 1 piece
- Mayonnaise: 100 g
- Chopped dill: 2 tablespoons
- Croutons: 50 g
7
Garnish the salad with sesame seeds or pine nuts on top. It is preferable to serve it warm.
- Toasted sesame seeds: 1 tablespoon