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Salmon rolls in pita bread

4 servings

10 minutes

Here they wrap salmon in pita bread - fatty, slightly sweet, very tasty. And there are also green onions and dill, and all together it gives a beautiful, elegant color composition.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
260.1
kcal
16.2g
grams
20.9g
grams
12.9g
grams
Ingredients
4servings
Salmon
200 
g
Cream cheese
250 
g
Dill
1 
bunch
Green onions
1 
bunch
Lemon juice
1 
tbsp
Armenian lavash
1 
pc
Cooking steps

  • 1

    Chop green onions and dill finely.

    Required ingredients:
    1. Green onions: 1 bunch
    2. Dill: 1 bunch

  • 2

    Transfer the cream cheese (preferably 'Viola') to a bowl and mix with onion, dill, and lemon juice.

    Required ingredients:
    1. Cream cheese: 250 g
    2. Green onions: 1 bunch
    3. Dill: 1 bunch
    4. Lemon juice: 1 tablespoon

  • 3

    Slice the salmon (the fish should be lightly salted) into thin pieces.

    Required ingredients:
    1. Salmon: 200 g

  • 4

    Roll out the lavash, spread it with the cheese paste, and layer the sliced salmon on top. Roll it up and cut into portions. Serve at the table.

    Required ingredients:
    1. Armenian lavash: 1 piece
    2. Cream cheese: 250 g
    3. Salmon: 200 g

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