Lavash rolls with cheese, ham and fish
6 servings
20 minutes
Lavash rolls with cheese, ham, and fish are an elegant and simple dish of European cuisine that combines the softness of lavash with the rich flavor of ham, a delicate hint of red fish, and the freshness of pickled cucumbers. The history of this dish traces back to the traditions of preparing quick snacks that are conveniently served at buffets or festive events. Melted cheese enriched with a mushroom aroma harmoniously connects all ingredients, creating a creamy texture. Green lettuce leaves add freshness and lightness to the rolls, while neat slicing turns them into appetizing mini snacks. These rolls are perfect for both everyday snacking and exquisite feasts. The taste of this dish is a balance between tenderness, saltiness, and freshness that makes it a versatile choice for any occasion.
1
Slice the ham into thin pieces.
- Ham: 200 g
2
Cut the fish into thin strips.
- Lightly salted red fish (salmon): 200 g
3
Cut the cucumbers into thin strips as well.
- Marinated cucumbers: 100 g
4
Unroll the lavash and spread melted cheese on it, for example, with mushrooms.
- Processed cheese: 150 g
5
Place lettuce leaves on one lavash, then add ham on top.
- Green salad leaves: 1 bunch
- Ham: 200 g
6
Roll the lavash into a roll and cut into small pieces.
- Armenian lavash: 2 pieces
7
Spread melted cheese in a thin layer on the other lavash as well.
- Processed cheese: 150 g
8
Lay out the fish and cucumbers, roll them up, and slice.
- Lightly salted red fish (salmon): 200 g
- Marinated cucumbers: 100 g
- Armenian lavash: 2 pieces