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Roll with aromatic filling

4 servings

30 minutes

Recipe taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

515.2

kcal

41.2g

grams

26.2g

grams

30.4g

grams

Ingredients

4servings

Fish fillet

800

g

Butter

110

g

Black allspice

0

g

Onion

30

g

Celery

30

g

Lemon juice

20

ml

Breadcrumbs

150

g

Salt

to taste

Cooking steps

1
Remove the skin from the fillet and cut it into strips.
Required ingredients:
1. Fish fillet: 800 g

2
Salt and pepper on both sides.
Required ingredients:
1. Black allspice: 0 g
2. Salt: to taste

3
Sauté chopped onion and celery in oil until softened.
Required ingredients:
1. Onion: 30 g
2. Celery: 30 g
3. Butter: 110 g

4
Place a small amount of filling on the wide edge of each strip, roll it up, and secure it.

5
Place the roll on a greased pan or baking sheet, brush with a mixture (melted butter with 2 tablespoons of lemon juice), and bake.
Required ingredients:
1. Butter: 110 g
2. Lemon juice: 20 ml

6
Decorate with bread crumbs.
Required ingredients:
1. Breadcrumbs: 150 g

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