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Roll with aromatic filling

4 servings

30 minutes

Recipe taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

515.2

kcal

41.2g

grams

26.2g

grams

30.4g

grams

Ingredients

4servings

800

g

110

g

0

g

30

g

30

g

20

ml

150

g

to taste

Cooking steps

1
Remove the skin from the fillet and cut it into strips.
Required ingredients:
1. Fish fillet: 800 g

2
Salt and pepper on both sides.
Required ingredients:
1. Allspice: 0 g
2. Salt: to taste

3
Sauté chopped onion and celery in oil until softened.
Required ingredients:
1. Onion: 30 g
2. Celery: 30 g
3. Butter: 110 g

4
Place a small amount of filling on the wide edge of each strip, roll it up, and secure it.

5
Place the roll on a greased pan or baking sheet, brush with a mixture (melted butter with 2 tablespoons of lemon juice), and bake.
Required ingredients:
1. Butter: 110 g
2. Lemon juice: 20 ml

6
Decorate with bread crumbs.
Required ingredients:
1. Breadcrumbs: 150 g

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