Turkey Roll

Cut the turkey breast into a slice and pound it thoroughly.

Salt, spread with mustard, sprinkle with finely chopped parsley, and roll into a tight roll.

Transfer to a greased baking sheet, coat all sides with a mixture of vegetable oil and paprika, and sprinkle with crushed black pepper.

Place in the oven and bake, occasionally basting with the released juice and poking the roll with a toothpick.

Cool the finished roll and cut it into pieces.