Kufta roll
4 servings
45 minutes
The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.
CaloriesProteinsFatsCarbohydrates
509.4
kcal31.2g
grams30.5g
grams27g
grams1
Spread the whipped beef in a thin layer on the food wrap.
- Beef: 400 g
2
Wash the spinach and drain it in a sieve.
- Spinach: 400 g
3
Dry the spinach with a paper towel and chop it finely.
- Spinach: 400 g
4
Place spinach on the meat.
- Spinach: 400 g
5
Put soft cheese on the spinach.
- Cream cheese (Philadelphia): 120 g
6
Chop the walnuts and place them on the cheese.
- Walnuts: 60 g
7
Wrap in a roll.
8
Wrap the roll in foil and boil in boiling water for 15-20 minutes.
9
Take out the roll, remove it from the film and foil.
10
Boil spelt.
- Spelt: 150 g
11
Cut the roll diagonally and place it on a pillow of spelt and spinach.
- Spelt: 150 g
- Spinach: 400 g
12
To serve.