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Crab meat «Rafaello»

4 servings

20 minutes

Crab meat 'Raffaello' is an exquisite appetizer that combines the tenderness of crab meat, the creamy texture of cheese, and a hint of garlic's spiciness. Its name is inspired by the famous confectionery item, as the appetizer also takes the shape of a perfect ball coated in crab flakes. This signature recipe is ideal for festive tables, surprising guests with its unusual appearance and refined taste. Serve chilled to maintain the freshness and richness of flavor nuances. They can be served as a standalone dish or complemented with light vegetable garnishes. This appetizer is a wonderful blend of simplicity in preparation and gastronomic elegance.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
744.3
kcal
32.6g
grams
59.8g
grams
18.6g
grams
Ingredients
4servings
Mayonnaise
200 
g
Cheese
250 
g
Garlic
7 
clove
Crab meat
500 
g
Chicken egg
4 
pc
Cooking steps
  • 1

    Grate crab meat, boiled eggs, and cheese on a fine grater. Mix everything together. Add garlic crushed in a garlic press and mayonnaise.

    Required ingredients:
    1. Crab meat500 g
    2. Chicken egg4 pieces
    3. Cheese250 g
    4. Garlic7 cloves
    5. Mayonnaise200 g
  • 2

    Shape the balls and roll them again in crab flakes. Serve from the refrigerator.

    Required ingredients:
    1. Crab meat500 g

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