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Stewed wild garlic with lemon juice

4 servings

20 minutes

A light side dish for lamb or beef. Don't replace the butter with vegetable oil, otherwise the taste of the wild garlic will not be fully revealed.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
58.9
kcal
0.2g
grams
6.2g
grams
0.5g
grams
Ingredients
4servings
Wild garlic
1 
bunch
Butter
30 
g
Salt
 
to taste
Lemon juice
 
to taste
Cooking steps

  • 1

    Rinse about 4 handfuls of wild garlic leaves well, cutting off all the tough parts beforehand.

    Required ingredients:
    1. Wild garlic: 1 bunch

  • 2

    Melt butter in a saucepan. Add ramson and a little water. Cover and cook, stirring occasionally, until the leaves are soft.

    Required ingredients:
    1. Butter: 30 g
    2. Wild garlic: 1 bunch

  • 3

    Sprinkle with lemon juice and salt to taste. Serve immediately, drizzled with the juices released.

    Required ingredients:
    1. Lemon juice:  to taste
    2. Salt:  to taste

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