Unleavened Indian Chapatis
6 servings
75 minutes
Chapati is a traditional Indian flatbread that accompanies almost every dish in this cuisine. Its history dates back to ancient times when flour and water were the main ingredients of simple yet nutritious breads. Plain chapatis have a tender texture and a light wheat flavor, while the thin crispy coating after frying gives them special appeal. They are perfect for accompanying curries, vegetable dishes, or simply with melted butter. These flatbreads are an integral part of the Indian table, symbolizing simplicity and comfort, and their preparation becomes a true ritual connecting generations.
1
Sift the flour, add water, salt, and knead a sticky dough.
- Unbleached wheat flour: 250 g
- Water: 175 ml
- Salt: to taste
2
Cover the dough and leave it for 30 minutes.
3
Divide the dough into 12 parts and roll out into thin flatbreads.
4
Heat vegetable oil and fry the flatbreads on both sides.
- Vegetable oil: 5 tablespoon
5
Place the flatbreads on parchment to get rid of excess oil.