Baked New Potatoes with Rosemary and Garlic

Name: Baked New Potatoes with Rosemary and Garlic
Total time: 45 min
Yield: 6
Ingredients: New potatoes 1 kg; Garlic 3 clove; Fresh rosemary 4 tablespoon; Olive oil 5 tablespoon; Salt 0 to taste; Freshly ground black pepper 0 to taste

6 servings

45 minutes

New potatoes are a great gift. Baking them is a pleasure, the main thing is to saturate them with oil. These potatoes go great with grilled meat and seafood.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

263.2

kcal

4.4g

grams

17.6g

grams

22.8g

grams

Ingredients

6servings

New potatoes

1

kg

Garlic

3

clove

Fresh rosemary

4

tbsp

Olive oil

5

tbsp

Salt

to taste

Freshly ground black pepper

to taste

Cooking steps

1
Preheat the oven to 200 degrees.

2
In a bowl, mix halved potatoes, minced garlic, chopped rosemary, and olive oil. Season with salt and pepper, mix well, and transfer to a baking dish.
Required ingredients:
1. New potatoes: 1 kg
2. Garlic: 3 cloves
3. Fresh rosemary: 4 tablespoons
4. Olive oil: 5 tablespoon
5. Salt: to taste
6. Freshly ground black pepper: to taste

3
Bake for about 45 minutes until soft and golden. Serve hot.

Baked New Potatoes with Rosemary and Garlic

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