Baked Cauliflower with Sea Salt and Black Pepper

Name: Baked Cauliflower with Sea Salt and Black Pepper
Total time: 1 h
Yield: 4
Ingredients: Cauliflower 1 head; Extra virgin olive oil 2 tablespoon; Sea salt 0.5 teaspoon; Freshly ground black pepper 0.25 teaspoon

4 servings

60 minutes

Baked cauliflower with sea salt and black pepper is a simple yet elegant dish of European cuisine that reveals the natural sweetness of the cauliflower. Baking gives it an appetizing golden crust and softness inside. This dish is perfect as a side for meat or fish, as well as a light dinner.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

156.6

kcal

6.3g

grams

9.7g

grams

13.6g

grams

Ingredients

4servings

Cauliflower

1

head

Extra virgin olive oil

2

tbsp

Sea salt

0.5

tsp

Freshly ground black pepper

0.3

tsp

Cooking steps

1
Preheat the oven to 200 degrees.

2
Wash the cabbage well and divide it into small florets.
Required ingredients:
1. Cauliflower: 1 head

3
In a large bowl, mix the cabbage, olive oil, salt, and pepper.
Required ingredients:
1. Cauliflower: 1 head
2. Extra virgin olive oil: 2 tablespoons
3. Sea salt: 0.5 teaspoon
4. Freshly ground black pepper: 0.3 teaspoon

4
Place the cabbage on a baking sheet and roast for about 25-30 minutes until soft and golden, stirring every 15 minutes.

Baked Cauliflower with Sea Salt and Black Pepper

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