Spicy Goat Cheese Chips
1 serving
12 minutes
Spicy goat cheese chips are a bold combination of zest and tenderness. This signature recipe blends the tangy flavor of goat cheese with the fiery kick of sriracha and spicy tomato sauce. The crispy texture achieved by baking makes them an ideal snack for gourmets who love spicy notes. The light saltiness of parmesan adds sophistication, while the garlic aroma gives depth to the flavor. These chips are perfect as a standalone treat or as an accompaniment to a glass of wine. The dish's origins lie in modern gastronomic experiments where classic ingredients are reimagined to create new taste experiences.
1
Grate goat cheese on a fine grater.
- Goat cheese: 50 g
2
Do the same with hard cheese.
- Grated Parmesan cheese: 20 g
3
Place spoonfuls of goat cheese on baking paper.
- Goat cheese: 50 g
4
In a deep container, mix sriracha sauce and tomato sauce.
- Tomato sauce: 2 tablespoons
- Sriracha: 3 teaspoons
5
Season with a mix of peppers.
- Mixed peppercorns (four peppers): to taste
6
Peel the garlic.
- Garlic: 7 cloves
7
Press the garlic into the sauce using a press.
- Garlic: 7 cloves
8
Mix well.
9
Add half a teaspoon of sauce to each portion of cheese.
- Tomato sauce: 2 tablespoons
- Sriracha: 3 teaspoons
10
Sprinkle a pinch of parmesan on top.
- Grated Parmesan cheese: 20 g
11
Slightly salt and send to the oven to bake at 180 degrees.
- Salt: to taste
12
The chips will be ready in 7 minutes!