Spicy avocado pate with garlic

Name: Spicy avocado pate with garlic
Total time: 10 min
Yield: 6
Ingredients: Avocado 1 piece; Lemon juice 1 tablespoon; Garlic 5 clove; Salt 0.20000000298023224 teaspoon; Vegetable oil 1 tablespoon; Ground black pepper 0.25 teaspoon

6 servings

10 minutes

Essentially, this is a classic Mexican snack, guacamole. It couldn't be simpler, but the avocado must be perfectly ripe, and the olive oil must be extra virgin, have a bright aroma and acceptable bitterness in the taste.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

66.9

kcal

0.9g

grams

5.7g

grams

2.5g

grams

Ingredients

6servings

Avocado

1

pc

Lemon juice

1

tbsp

Garlic

5

clove

Salt

0.2

tsp

Vegetable oil

1

tbsp

Ground black pepper

0.3

tsp

Cooking steps

1
Peel the avocado.
Required ingredients:
1. Avocado: 1 piece

2
Mash the avocado flesh with a fork until it becomes a paste.
Required ingredients:
1. Avocado: 1 piece

3
Chop the garlic finely.
Required ingredients:
1. Garlic: 5 clove

4
Add finely chopped garlic, sunflower oil, and lemon juice to the porridge. Salt and pepper to taste.
Required ingredients:
1. Garlic: 5 clove
2. Vegetable oil: 1 tablespoon
3. Lemon juice: 1 tablespoon
4. Salt: 0.2 teaspoon
5. Ground black pepper: 0.3 teaspoon

Spicy avocado pate with garlic

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