L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
PokeHawaiian cuisine
Paella dish
Polish white borschtPolish cuisine
Paella dish
Banana breadAmerican cuisine
Paella dish
Chicken TabakaGeorgian cuisine
Paella dish
Indian Samosas with Potatoes and Green PeasIndian cuisine
Paella dish
Chicken TeriyakiJapanese cuisine
Paella dish
Pastel de NataPortuguese cuisine
Paella dish
BriocheFrench cuisine
Paella dish
Kung Pao ChickenChinese cuisine
Paella dish
Onion JamItalian cuisine

Cucumber-Mint Raita

4 servings

10 minutes

Rita is an integral part of the Indian feast, which involves another spicy curry. This appetizer helps to balance the spicy dishes of Indian cuisine and refresh the taste buds.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
38.2
kcal
2.7g
grams
1.2g
grams
4.6g
grams
Ingredients
4servings
Cucumbers
4 
pc
Mint
0.5 
bunch
Ground cumin (zira)
1 
tsp
Natural yoghurt
125 
g
Cooking steps

  • 1

    Cut the cucumbers in half lengthwise, then in half again, and slice into pieces about 1 cm thick.

    Required ingredients:
    1. Cucumbers: 4 pieces

  • 2

    We mix them with fresh mint leaves.

    Required ingredients:
    1. Mint: 0.5 bunch

  • 3

    For the dressing, mix yogurt with ground cumin, pour it over cucumbers with mint, and refrigerate for at least half an hour to cool the salad.

    Required ingredients:
    1. Natural yoghurt: 125 g
    2. Ground cumin (zira): 1 teaspoon

  • 4

    We serve with curry or meat kebab.

Similar recipes