Delicate Cod Liver Pate Murmansk Style
6 servings
30 minutes
Due to its amazing bright fish flavor and delicate structure, cod liver is often used in the preparation of pates and appetizers. It serves as a chic base for canapés, toasts, and even for stuffing fresh vegetables, because their natural freshness most advantageously sets off the creamy texture of the liver. The rich, intense flavor is complemented by various combinations of vegetables and gives an original version of an exquisite appetizer.
1
Boil the eggs hard, cool them down, and grate them on a coarse grater.
- Chicken egg: 3 pieces
2
Mash the cod liver with a fork until smooth.
- Cod liver: 230 g
3
Chop the greens finely.
- Fresh herbs: to taste
4
Mix all the ingredients and add mayonnaise.
- Cod liver: 230 g
- Chicken egg: 3 pieces
- Fresh herbs: to taste
- Homemade mayonnaise: 30 g
5
Slightly brush the bread with olive oil and rub with garlic, then brown it in a hot pan.
- French baguette: 1 piece
- Olive oil: to taste
- Garlic: 1 clove
6
Spread the pâté on bread and serve at the table.
- Cod liver: 230 g
- Chicken egg: 3 pieces
- Fresh herbs: to taste
- Homemade mayonnaise: 30 g
- French baguette: 1 piece