Sea scallop with a garnish of potatoes, vegetables and lemon

Name: Sea scallop with a garnish of potatoes, vegetables and lemon
Total time: 30 min
Yield: 4
Ingredients: Sea scallops 400 g; Carrot 2 piece; Parsley root 1 piece; Green peas 4 tablespoon; Spring onion 50 g; Celery leaves 0 to taste; Cucumbers 1 piece; Salad dressing 0.25 glass; Boiled potatoes 8 piece; Chicken egg 1 piece; Lemon 1 piece; Black peppercorns 0 to taste; Salt 0 to taste

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

426.8

kcal

28g

grams

5.8g

grams

64.8g

grams

Ingredients

4servings

Sea scallops

400

g

Carrot

2

pc

Parsley root

1

pc

Green peas

4

tbsp

Spring onion

50

g

Celery leaves

to taste

Cucumbers

1

pc

Salad dressing

0.3

glass

Boiled potatoes

8

pc

Chicken egg

1

pc

Lemon

1

pc

Black peppercorns

to taste

Salt

to taste

Cooking steps

1
Boil the meat of the sea scallop in salted water for 1-2 minutes with vegetables (carrot, parsley root) and black pepper, cool it down, cut into strips, and place on a large plate.
Required ingredients:
1. Sea scallops: 400 g
2. Carrot: 2 pieces
3. Parsley root: 1 piece
4. Black peppercorns: to taste
5. Salt: to taste

2
Arrange diced potatoes, boiled egg, green peas, and lemon slices in piles around.
Required ingredients:
1. Boiled potatoes: 8 pieces
2. Chicken egg: 1 piece
3. Green peas: 4 tablespoons
4. Lemon: 1 piece

3
Pour salad dressing and sprinkle with chopped green onions.
Required ingredients:
1. Salad dressing: 0.3 glass
2. Spring onion: 50 g

4
Pepper and serve.
Required ingredients:
1. Black peppercorns: to taste

Sea scallop with a garnish of potatoes, vegetables and lemon

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