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Carrot Fries

1 serving

40 minutes

You can serve it as a side dish or as an appetizer. A great alternative to French fries! C:

Energy value per serving
CaloriesProteinsFatsCarbohydrates
243.6
kcal
2.6g
grams
20.2g
grams
13.8g
grams
Ingredients
1serving
Carrot
200 
g
Olive oil
1 
tbsp
Spices
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Carrots need to be washed, peeled, and cut into large sticks.

    Required ingredients:
    1. Carrot: 200 g

  • 2

    Next, mix the carrots with oil, salt, and spices. For me, this includes: ground pepper, dried Italian herbs, and paprika. You can experiment with spices, just don't overdo it.

    Required ingredients:
    1. Carrot: 200 g
    2. Olive oil: 1 tablespoon
    3. Spices:  to taste
    4. Salt:  to taste

  • 3

    Finally, place the carrots on a baking tray lined with paper. Bake at 180-200 degrees for about 40 minutes.

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