Grilled carrots with gorgonzola cream

Name: Grilled carrots with gorgonzola cream
Total time: 30 min
Yield: 4
Ingredients: Carrot 650 g; Pecan 25 g; Cream 30% 60 ml; Gorgonzola cheese 60 g; Honey 30 g; Rice vinegar 5 ml; Freshly squeezed carrot juice 125 ml; Olive oil 10 ml

4 servings

30 minutes

Recipe from Ruslan Zakirov, chef of the Kuznya House restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

248

kcal

6.3g

grams

16g

grams

20.4g

grams

Ingredients

4servings

Carrot

650

g

Pecan

25

g

Cream 30%

60

ml

Gorgonzola cheese

60

g

Honey

30

g

Rice vinegar

5

ml

Freshly squeezed carrot juice

125

ml

Olive oil

10

ml

Cooking steps

1
Wash young sweet carrots with their greens well, do not peel.
Required ingredients:
1. Carrot: 650 g

2
Grease with olive oil, sprinkle with salt and pepper.
Required ingredients:
1. Olive oil: 10 ml
2. Honey: 30 g
3. Rice vinegar: 5 ml

3
Grill the carrots, turning frequently, until browned in spots, for 7-10 minutes.
Required ingredients:
1. Carrot: 650 g

4
Reduce carrot juice by about 4 times. Add honey, olive oil, and rice vinegar.
Required ingredients:
1. Freshly squeezed carrot juice: 125 ml
2. Honey: 30 g
3. Olive oil: 10 ml
4. Rice vinegar: 5 ml

5
Mix gorgonzola cheese, cream, salt, and pepper. Blend until a smooth cream consistency is achieved.
Required ingredients:
1. Gorgonzola cheese: 60 g
2. Cream 30%: 60 ml
3. Honey: 30 g
4. Rice vinegar: 5 ml

6
Serve carrots with sauce and cream, garnished with grated pecans.
Required ingredients:
1. Carrot: 650 g
2. Pecan: 25 g

Grilled carrots with gorgonzola cream

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