Salmon in oranges

Rinse the fillet in cold water and dry it with a paper towel.

Sprinkle the fish fillets with sugar on both sides, then rub salt on one side.

After that, rub dill on the fish (on both sides).

Peel the oranges and slice them into thin rounds.

Place half of the oranges at the bottom of a ceramic, glass, or plastic dish, put the fish on top, and completely cover it with the remaining oranges.

Cover the dish with a lid and place it in the freezer for a few hours.

The fish should be caught but not frozen.

Take the salmon out of the fridge and wipe off the undissolved salt.

If the fish is too salty, rinse and wipe it.

Slice the salted fish very thinly, roll the slices into rolls or roses, sprinkle with dill, decorate with lemon or drizzle with lemon juice.