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Salmon with cream cheese

4 servings

30 minutes

The recipe was shared with us by the chef of the restaurant "Khachapuria" Mikhail Zakarashvili.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

395.5

kcal

25.9g

grams

24.1g

grams

18g

grams

Ingredients

4servings

400

g

240

g

40

g

Fresh spinach leaves

40

g

8

pc

20

ml

4

pc

10

g

10

g

200

ml

40

g

40

g

Cooking steps

1
Shape the cream cheese into patties.
Required ingredients:
1. Cream cheese: 240 g

2
Wrap in salmon.
Required ingredients:
1. Salmon: 400 g

3
Prepare the sauce. Cut the kiwi into small cubes.
Required ingredients:
1. Kiwi: 4 pieces

4
Add butter, salt, sugar, garlic, dill.
Required ingredients:
1. Olive oil: 20 ml
2. Salt: 10 g
3. Sugar: 10 g
4. Garlic: 40 g
5. Dill: 40 g

5
Pour with water.
Required ingredients:
1. Water: 200 ml

6
Cook on low heat for 5 minutes.

7
Strain through a sieve. The sauce is ready.

8
Place the ready patties on the sauce.

9
Garnish with baby corn and a mix of chard/spinach.
Required ingredients:
1. Baby corn: 8 pieces
2. Chard leaves: 40 g
3. Fresh spinach leaves: 40 g

10
To serve.

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