Croquettes with processed cheese

Name: Croquettes with processed cheese
Total time: 30 min
Yield: 4
Ingredients: Processed cheese 200 g; Egg white 2 piece; Egg yolk 1 piece; Breadcrumbs 3 tablespoon; Deep-frying oil 1 l

4 servings

30 minutes

The recipe is taken from the "Book of tasty and healthy food" of 1939. The style and spelling of the original are preserved.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

191.7

kcal

12.9g

grams

7g

grams

20.7g

grams

Ingredients

4servings

Processed cheese

200

g

Egg white

2

pc

Egg yolk

1

pc

Breadcrumbs

3

tbsp

Deep-frying oil

1

l

Cooking steps

1
Whip the egg whites.
Required ingredients:
1. Egg white: 2 pieces

2
Grate the cheese and add it to the beaten egg whites.
Required ingredients:
1. Processed cheese: 200 g

3
Make small balls from the obtained mass and place them in the cold to harden.
Required ingredients:
1. Processed cheese: 200 g

4
Crush and sift the white breadcrumbs. Lightly beat the yolk with a fork and add a tablespoon of water to it.
Required ingredients:
1. Breadcrumbs: 3 tablespoons
2. Egg yolk: 1 piece

5
Coat the cooled balls in crushed breadcrumbs, then in beaten egg, and again in breadcrumbs.
Required ingredients:
1. Breadcrumbs: 3 tablespoons
2. Egg white: 2 pieces

6
Fry in hot oil for 1-2 minutes. Serve with sour cream and fried green beans.
Required ingredients:
1. Deep-frying oil: 1 l

Croquettes with processed cheese

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