Fried red beans

Name: Fried red beans
Total time: 30 min
Yield: 2
Ingredients: Beans 80 g; Onion 25 g; Sunflower oil 20 ml; Salt 0 to taste; Ground black pepper 0 to taste; Coriander 0 to taste

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

100.6

kcal

0.8g

grams

10g

grams

2g

grams

Ingredients

2servings

Beans

80

g

Onion

25

g

Sunflower oil

20

ml

Salt

to taste

Ground black pepper

to taste

Coriander

to taste

Cooking steps

1
Boil red beans, drain them in a sieve, and then fry in sunflower oil.
Required ingredients:
1. Beans: 80 g
2. Sunflower oil: 20 ml

2
Add fried onions, salt, and pepper to the fried beans, mix well, and sprinkle with cilantro.
Required ingredients:
1. Onion: 25 g
2. Salt: to taste
3. Ground black pepper: to taste
4. Coriander: to taste

3
This dish can be served both cold and hot.

Fried red beans

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