French fries in a multicooker
4 servings
20 minutes
French fries are an iconic dish of Belgian cuisine that has gained popularity worldwide. Its crispy golden crust and tender softness inside make it an ideal side dish or standalone treat. When prepared in a multicooker, it becomes less greasy but retains its characteristic texture and aroma. The secret to its flavor lies in the right temperature and cooking technique that achieve the perfect balance between crunchiness and softness. The dish pairs excellently with various sauces, spices, and toppings, whether it's classic ketchup, garlic sauce, or aromatic herbs. It's a great choice for home gatherings, family dinners, or just a quick snack. The ease of preparation makes it accessible to everyone while the subtle balance of flavors makes it unforgettable.
1
Pour vegetable oil into the multicooker bowl, do not close the lid.
- Vegetable oil: 700 ml
2
Set the 'Multicooker' program to 170°C, cooking time 20 minutes.
3
Press the 'Start' button.
4
15 minutes before the program ends, place the basket with French fries in the multicooker bowl according to the instructions.
- French fries: 200 g
- Salt: 1 g
- Spices: 1 g
5
Cook until the program ends.