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Apple and nut dessert

6 servings

30 minutes

Apple-nut dessert is a simple yet elegant treat inspired by European culinary traditions. The combination of delicate almond butter, sweet apples, and tart raisins creates a harmonious flavor reminiscent of cozy home evenings. This dessert is perfect for a light snack or served as a healthy sweet treat. Almonds, rich in healthy fats, add creaminess to the dish, while apples provide freshness and a slight tartness. Historically, such desserts were popular in aristocratic homes in Europe, where fruits and nuts held an important place in gastronomy. It can be served as a standalone dish or complemented with a drizzle of honey for a richer taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
354.3
kcal
11.2g
grams
27g
grams
16.9g
grams
Ingredients
6servings
Apple
2 
pc
Almond
320 
g
Raisin
60 
g
Cooking steps
  • 1

    Soak the almonds in water for 12 hours.

    Required ingredients:
    1. Almond320 g
  • 2

    Grind the nuts to a butter-like consistency.

    Required ingredients:
    1. Almond320 g
  • 3

    Cut the apples into quarters and remove the seeds and core.

    Required ingredients:
    1. Apple2 pieces
  • 4

    Spread nut butter on the apples and sprinkle with raisins.

    Required ingredients:
    1. Almond320 g
    2. Apple2 pieces
    3. Raisin60 g

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