Caviar butter
4 servings
40 minutes
The recipe is taken from the magazine "1000 tips for the cook.
CaloriesProteinsFatsCarbohydrates
517.8
kcal13g
grams48.6g
grams7.7g
gramsButter
150
g
Processed cheese
2
pc
Carrot
3
pc
Herring
250
g
1
Boil and peel the carrot.
- Carrot: 3 pieces
2
Cut the butter, processed cheese, carrots, and herring into pieces.
- Butter: 150 g
- Processed cheese: 2 pieces
- Carrot: 3 pieces
- Herring: 250 g
3
Pass everything through a meat grinder and mix well.
- Butter: 150 g
- Processed cheese: 2 pieces
- Carrot: 3 pieces
- Herring: 250 g
4
Spread on bread, baguette, or boiled potatoes.