Avocado hummus with arugula and tomatoes
4 servings
60 minutes
Avocado hummus with arugula and tomatoes is a modern interpretation of a traditional Arab dish, featuring a delicate creamy texture and vibrant, fresh flavor. Avocado adds silkiness and a slight oiliness to the hummus, while arugula and tomatoes contribute spicy and juicy notes. Pine nuts bring a refined nutty sweetness, and pink pepper finishes the composition with a light spiciness. This dish is perfect as an appetizer for holidays or picnics, as well as a nutritious snack throughout the day. It can be served with warm lavash or fresh vegetables. This recipe demonstrates how traditional Arab culinary techniques can blend with modern flavors to create original and sophisticated dishes.
1
Blend classic hummus with avocado in a blender.
- Hummus: 400 g
- Avocado: 200 g
2
Place the creamy mixture in a deep plate, add lemon juice, and mix.
- Lemon juice: 20 ml
3
Top with a little olive oil, garnish with arugula, diced tomatoes, pine nuts, and sprinkle with coarse pink pepper.
- Olive oil: 40 ml
- Rocket (arugula): 60 g
- Tomatoes: 80 g
- Pine nuts: 20 g
- Pink peppercorns: 4 g