Crispy Keto Cheese Slices
1 serving
12 minutes
Crispy cheese keto chips are a gourmet snack that delights with its intense flavor and airy texture. They are made from savory parmesan that transforms into golden slices with a rich spice aroma when heated. Black pepper, sumac, and spicy chili add a zesty depth to the dish, while Himalayan salt and dried garlic provide a subtle harmony of flavors. Despite their simple preparation, this dish becomes a true gastronomic revelation that pairs perfectly with fresh vegetables and chilled drinks. Keto chips can serve as a standalone crispy snack or an elegant complement to main courses. Light, rich, and incredibly aromatic – they captivate from the very first bite.
1
Grate the cheese on a coarse grater.
- Parmesan cheese: 150 g
2
Season with black pepper.
- Freshly ground black pepper: pinch
3
Then add chili pepper.
- Ground chili pepper: pinch
4
Season with dry adjika.
- Dry adjika: pinch
5
To salt.
- Pink Himalayan Salt: pinch
6
Add dried garlic.
- Ground dried garlic: pinch
7
Shape long boats and send them to a preheated oven at 180 degrees.
8
Remove the slices from the oven after 6–7 minutes.
9
Season with sumac.
- Sumac: pinch
10
Once the appetizer cools down a bit, transfer it to a plate.