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Goose liver in grapes

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
840.4
kcal
23.4g
grams
50.5g
grams
68.4g
grams
Ingredients
4servings
Goose liver (foie gras)
500 
g
Seedless green grapes
300 
g
Port wine
0.5 
glass
Onion
1 
head
Wheat flour
20 
g
Margarine
25 
g
Water
0.5 
glass
Sugar
100 
g
Toast
8 
pc
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Cut the liver into large pieces, season with salt and pepper to taste.

    Required ingredients:
    1. Goose liver (foie gras): 500 g
    2. Ground black pepper:  to taste
    3. Salt:  to taste

  • 2

    Bring the water to a boil, dissolve sugar in it, add grapes, and remove the pot from the heat.

    Required ingredients:
    1. Water: 0.5 glass
    2. Sugar: 100 g
    3. Seedless green grapes: 300 g

  • 3

    Fry chopped onion in margarine, add port wine.

    Required ingredients:
    1. Margarine: 25 g
    2. Onion: 1 head
    3. Port wine: 0.5 glass

  • 4

    Add grapes with syrup in about 1 minute.

    Required ingredients:
    1. Seedless green grapes: 300 g

  • 5

    Coat the liver in flour, place it on the grill for 30 seconds.

    Required ingredients:
    1. Goose liver (foie gras): 500 g
    2. Wheat flour: 20 g

  • 6

    Then fry on both sides and remove from heat.

    Required ingredients:
    1. Goose liver (foie gras): 500 g

  • 7

    Place the cooked liver on pieces of toast and drizzle with sauce.

    Required ingredients:
    1. Goose liver (foie gras): 500 g
    2. Toast: 8 pieces

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