Fried Zucchini Side Dish

Name: Fried Zucchini Side Dish
Total time: 45 min
Yield: 6
Ingredients: Salt 0 to taste; Sunflower oil 250 ml; Zucchini 750 g; Beer 275 ml; Wheat flour 3 tablespoon

6 servings

45 minutes

Before they hit the frying pan, the zucchini are coated in a thick, fragrant batter made from flour and beer. In fact, this is not a side dish at all, but a self-sufficient dish.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

452.6

kcal

1.5g

grams

42.1g

grams

13.5g

grams

Ingredients

6servings

Salt

to taste

Sunflower oil

250

ml

Zucchini

750

g

Beer

275

ml

Wheat flour

3

tbsp

Cooking steps

1
Sift the flour into a bowl and gradually mix in the beer until the dough is the consistency of thick mustard. Add a little salt and let it sit for 30 minutes.
Required ingredients:
1. Wheat flour: 3 tablespoons
2. Beer: 275 ml
3. Salt: to taste

2
At this time, clean the zucchini and cut it into slices. Heat the oil in a deep pan to 180 degrees. Dip the slices first in the beer batter, then in the hot oil. Cook until they are golden. Remove with a slotted spoon and serve immediately.
Required ingredients:
1. Zucchini: 750 g
2. Sunflower oil: 250 ml

Fried Zucchini Side Dish

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