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Forshmak from lightly salted herring

2 servings

20 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

140.5

kcal

8.3g

grams

11.6g

grams

0.9g

grams

Ingredients

2servings

Herring

75

g

Chicken egg

0.5

pc

Cucumbers

25

g

Boiled carrots

10

g

Green onions

10

g

Butter

to taste

Cooking steps

1
Chop the fish.
Required ingredients:
1. Herring: 75 g

2
Boil the egg, then cool it and chop it finely.
Required ingredients:
1. Chicken egg: 0.5 piece

3
Chop the onion.
Required ingredients:
1. Green onions: 10 g

4
Sprinkle the fish with egg and green onion, and place sliced fresh cucumbers next to it.
Required ingredients:
1. Chicken egg: 0.5 piece
2. Green onions: 10 g
3. Cucumbers: 25 g

5
Garnish with boiled carrots and butter.
Required ingredients:
1. Boiled carrots: 10 g
2. Butter: to taste

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