Bacon wrapped dates stuffed with stilton cheese
4 servings
30 minutes
Dates wrapped in bacon and stuffed with Stilton cheese are an exquisite appetizer that combines sweetness and depth of flavors. This recipe is inspired by Mediterranean traditions where dates symbolize abundance and bacon adds a savory touch. The rich flavor of Stilton cheese adds contrast, turning the dish into a true gastronomic delight. Crispy bacon envelops the tender texture of the dates, creating a rich palette of tastes. This appetizer is perfect for festive tables, wine evenings, and gourmet tastings, becoming an elegant addition to any event. Serve it warm to reveal the full depth of flavor nuances.
1
Preheat the oven to 200 degrees.
2
Soak 24 toothpicks in cold water for 15 minutes. Line a baking sheet with parchment paper. Cut each piece of bacon in half lengthwise.
- Bacon: 12 pieces
3
Cut the dates in half lengthwise, without cutting through the bottom skin. Place some crumbled cheese in each, close the dates, and wrap them in pieces of bacon. Then secure with toothpicks.
- Pitted dates: 24 pieces
- Stilton cheese: 300 g
- Bacon: 12 pieces
4
Place on the prepared baking sheet and bake in the oven for 20-25 minutes until golden brown.