Blue Cheese Dip with Cayenne Pepper

Name: Blue Cheese Dip with Cayenne Pepper
Total time: 5 min
Yield: 4
Ingredients: Sour cream 10% 6 tablespoon; Blue cheese 70 g; Vinegar 9% 1 tablespoon; Cayenne pepper 0.25 teaspoon

4 servings

5 minutes

Blue cheese dip with cayenne pepper is a bold combination of spiciness and tenderness born in French cuisine. Blue cheese gives the dish a deep, rich flavor with a characteristic salty note, while cayenne pepper adds delicate heat that awakens the appetite. Sour cream and vinegar harmoniously blend the ingredients, creating a creamy consistency with a slight tang.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

108.5

kcal

4.2g

grams

9.2g

grams

1.6g

grams

Ingredients

4servings

Sour cream 10%

6

tbsp

Blue cheese

70

g

Vinegar 9%

1

tbsp

Cayenne pepper

0.3

tsp

Cooking steps

1
In a small bowl or blender, mix sour cream, blue cheese, vinegar, and cayenne pepper until smooth.
Required ingredients:
1. Sour cream 10%: 6 tablespoons
2. Blue cheese: 70 g
3. Vinegar 9%: 1 tablespoon
4. Cayenne pepper: 0.3 teaspoon

Blue Cheese Dip with Cayenne Pepper

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