Garlic croutons with egg and sprats

Name: Garlic croutons with egg and sprats
Total time: 20 min
Yield: 2
Ingredients: Rye bread 4 piece; Chicken egg 2 piece; Sprats 1 jar; Garlic 2 clove; Sour cream 3 tablespoon; Cucumbers 1 piece

2 servings

20 minutes

Both finely grated egg and sour cream will make the sandwich with sprats softer and more delicate. You can even come up with a glass of wine for such a design.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

364.9

kcal

18.1g

grams

22.7g

grams

22.4g

grams

Ingredients

2servings

Rye bread

4

pc

Chicken egg

2

pc

Sprats

1

jar

Garlic

2

clove

Sour cream

3

tbsp

Cucumbers

1

pc

Cooking steps

1
Cut the bread into triangular slices no thicker than 8 mm and fry on both sides in olive oil.
Required ingredients:
1. Rye bread: 4 pieces

2
Rub hot toasted bread on both sides with garlic and spread a little sour cream.
Required ingredients:
1. Garlic: 2 cloves
2. Sour cream: 3 tablespoons

3
Boil the eggs hard, peel them, and grate the yolk and white separately. Spread the yolk on one half of the bread and the white on the other.
Required ingredients:
1. Chicken egg: 2 pieces

4
Top with 1 or 2 sprats, optionally add sliced cucumber rings and garnish with greens. It can be served warm or chilled.
Required ingredients:
1. Sprats: 1 jar
2. Cucumbers: 1 piece

Garlic croutons with egg and sprats

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