Garlic Spread
1 serving
50 minutes
Garlic spread is a fragrant and spicy appetizer from German cuisine. Roasted garlic takes on a tender sweetness, while fresh radish adds pleasant sharpness and crunch. Dill gives the dish freshness, and mustard oil highlights the depth of flavor. The spread pairs perfectly with crispy bread, hot flatbreads, or roasted vegetables. In Germany, such spreads are often served at festive tables or used as a spicy complement to meat dishes. This sauce not only adds brightness to food but also has health benefits due to garlic's antibacterial and immune-boosting properties.
1
Clean the radish.
- Radish: 140 g
2
Do the same with the garlic.
- Garlic: 70 g
3
Place garlic in foil and season with oil.
- Garlic: 70 g
- Mustard oil: 1 tablespoon
4
Grate the radish on a coarse grater or chop it finely with a knife.
- Radish: 140 g
5
Add it to the garlic and mix.
- Radish: 140 g
- Garlic: 70 g
6
Wrap the foil and send it to a preheated oven at 180 degrees.
7
After 40 minutes, transfer the baked mixture to a deep bowl.
8
Chop the dill and add it to the radish and garlic.
- Dill: 0.5 bunch
- Radish: 140 g
- Garlic: 70 g
9
Puree the mixture with an immersion blender on low speed.
10
To salt.
- Sea salt: to taste
11
Mix and serve.