Czech fried cheese
6 servings
15 minutes
Czech fried cheese is a culinary gem of the Czech Republic, known for its crispy golden crust and tender, gooey center. This recipe originates from European culinary traditions where cheese is often used in hot dishes. Edam cheese, with its mild nutty flavor, is first sliced, then breaded in flour, egg, and breadcrumbs before being fried in hot oil to a delicious crust. Czech fried cheese is served with cranberry jam or tartar sauce, adding extra depth of flavor to the dish. It can be found in street cafes and restaurants in the Czech Republic where it has become an integral part of local gastronomy. The dish pairs well with fresh vegetables and light beer, creating a harmonious blend of flavors.
1
Slice the cheese into 1 cm thick pieces. Slightly beat the egg.
- Edam cheese: 300 g
- Chicken egg: 1 piece
2
Coat the cheese in flour, dip in egg, then coat in breadcrumbs.
- Wheat flour: 50 g
- Chicken egg: 1 piece
- Breadcrumbs: 200 g
3
Pour sunflower oil into a deep pan (or fryer) and heat it well. Carefully place the cheese slices in. Fry for 20-30 seconds on each side until golden brown.
- Vegetable oil: 300 ml
- Edam cheese: 300 g