Circassian chicken
4 servings
30 minutes
The recipe was shared with us by Turkish chef Maria Ekmekcioglu.
CaloriesProteinsFatsCarbohydrates
773.9
kcal38.1g
grams60.9g
grams21g
gramsChicken fillet
2
pc
Stale white bread
4
pc
Garlic
2
clove
Milk
125
ml
Cumin (zira)
1
tbsp
Walnuts
300
g
Butter
45
g
Salt
to taste
Ground red pepper
to taste
1
Boil the chicken breast until cooked. Then cut the warm meat into small pieces.
- Chicken fillet: 2 pieces
2
Melt 30 g of butter in a pan and sauté the chopped onion. It's important not to burn the onion, as it will ruin the dish's flavor.
- Butter: 45 g
3
Add walnuts, minced garlic, and stale bread after cutting off the crusts. Fry while stirring for a few minutes.
- Walnuts: 300 g
- Garlic: 2 cloves
- Stale white bread: 4 pieces
4
Add milk and half a glass of chicken broth. Mix well, add salt, pepper, cumin, and finally the chicken meat. Mix well again and remove from heat.
- Milk: 125 ml
- Salt: to taste
- Ground red pepper: to taste
- Cumin (zira): 1 tablespoon
- Chicken fillet: 2 pieces
5
Melt 15 g of butter in a small pan, add the mezze, and garnish with nuts.
- Butter: 45 g
- Walnuts: 300 g