L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Almond CookiesTurkish cuisine
Paella dish
Chicken TabakaGeorgian cuisine
Paella dish
Chocolate Chip CookiesAmerican cuisine
Paella dish
Pasta alla NormaItalian cuisine
Paella dish
Chernigov borschtUkrainian cuisine
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
Cheese croquettesFrench cuisine
Paella dish
Spring SaladSoviet cuisine

Quick Pickled Cabbage

4 servings

600 minutes

Quick pickled cabbage is a true symbol of Russian cuisine, combining simplicity and rich flavor. This recipe comes from folk traditions where pickles held an important place at the table. The combination of crunchy cabbage, sweet carrots, and a tangy vinegar-based marinade makes the dish refreshing and versatile. It perfectly complements meat and potato dishes and can also be served as an independent snack. Thanks to its quick preparation, the cabbage retains its freshness and appetizing texture. Its sweet-sour taste with a hint of spiciness makes it an indispensable part of gatherings, especially in cold weather. The simplicity of the recipe and the availability of ingredients allow this delicacy to be prepared in just one day, delighting yourself and loved ones with the rich flavor of traditional Russian marinade.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
138.3
kcal
5.2g
grams
0.3g
grams
30.8g
grams
Ingredients
4servings
Cabbage
1 
kg
Carrot
200 
g
Vinegar 6%
200 
ml
Water
800 
ml
Salt
1 
tbsp
Sugar
3 
tbsp
Cooking steps
  • 1

    Chop the cabbage.

    Required ingredients:
    1. Cabbage1 kg
  • 2

    Grate the carrot on a fine grater.

    Required ingredients:
    1. Carrot200 g
  • 3

    Mix water with vinegar, sugar, and salt. Stir well.

    Required ingredients:
    1. Water800 ml
    2. Vinegar 6%200 ml
    3. Salt1 tablespoon
    4. Sugar3 tablespoons
  • 4

    Add brine to the cabbage with carrots.

    Required ingredients:
    1. Cabbage1 kg
    2. Carrot200 g
  • 5

    Leave under pressure for a day.

Similar recipes