Lobster Burgers
4 servings
30 minutes
Lobster burgers are a true culinary delight of American cuisine, combining the tenderness of seafood with a rich creamy flavor. This recipe, inspired by traditional New England gastronomy, transforms fresh lobster into a luxurious filling for crispy toasts. Butter and flour create a velvety base, into which lobster meat, spices, and white wine are added to enhance the ocean aroma. The mixture of cream and egg yolks brings the dish to perfect texture, giving it richness and softness. Serving on toasted bread makes it an ideal option for a festive dinner or an exquisite buffet. These burgers are a harmony of refined taste and gastronomic pleasure, impressing with their elegance and richness.
1
Melt the butter in a small saucepan and sauté the flour.
- Butter: 50 g
- Wheat flour: 1.5 tablespoon
2
Add lobster meat, salt, paprika, and wine.
- Lobster meat: 450 g
- Paprika: 0.5 teaspoon
- Dry white wine: 0.3 glass
3
In a separate bowl, prepare a mixture of cream and egg yolks. Thoroughly mix the contents of both containers and cook over low heat, stirring constantly, until the mixture thickens.
- Egg yolk: 2 pieces
- Cream: 1.5 glass
4
Serve on pieces of toasted bread or lobster shell.
- Toasts: 6 pieces