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Brussels sprouts, Brussels style

4 servings

30 minutes

The recipe is taken from the book "Bon Appetit" by Gunger Linde and Heinz Knobloch.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
121.8
kcal
7.2g
grams
6.9g
grams
10.3g
grams
Ingredients
4servings
Brussels sprouts
500 
g
Butter
1 
tbsp
Meat broth
250 
ml
Cream
1 
tbsp
Egg yolk
1 
pc
Salt
 
to taste
Nutmeg
 
to taste
Cooking steps

  • 1

    Sauté Brussels sprouts in oil for 5–7 minutes.

    Required ingredients:
    1. Brussels sprouts: 500 g
    2. Butter: 1 tablespoon

  • 2

    Add salted broth and cook until ready, shaking the pot often to prevent the cabbage from burning. Season the cabbage with nutmeg and remove from heat.

    Required ingredients:
    1. Meat broth: 250 ml
    2. Salt:  to taste
    3. Nutmeg:  to taste

  • 3

    Mix the yolk with cream, pour this mixture over the cabbage, and serve immediately.

    Required ingredients:
    1. Cream: 1 tablespoon
    2. Egg yolk: 1 piece

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