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Grilled watermelon with cheese and tomatoes

6 servings

20 minutes

Arina Zhuravleva, chef of the restaurant Sare, shared the recipe with us.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
277.3
kcal
10.3g
grams
20.5g
grams
13.7g
grams
Ingredients
6servings
Soy sauce
2 
ml
Honey
5 
g
Dijon mustard
3 
g
Balsamic glaze (crema)
5 
g
Vegetable oil
60 
ml
Watermelon
1 
kg
Salt
2 
g
Tomatoes
420 
g
Fresh cilantro (coriander)
6 
g
Fresh mint
6 
g
Red onion
10 
g
Chanakh cheese
240 
g
Cooking steps

  • 1

    Prepare the sauce: mix honey, soy sauce, mustard, balsamic cream, and vegetable oil.

    Required ingredients:
    1. Honey: 5 g
    2. Soy sauce: 2 ml
    3. Dijon mustard: 3 g
    4. Balsamic glaze (crema): 5 g
    5. Vegetable oil: 60 ml

  • 2

    Cut the watermelon into six round slices resembling a plate.

    Required ingredients:
    1. Watermelon: 1 kg

  • 3

    Remove the extra seeds.

  • 4

    Preheat the grill.

  • 5

    Brush the steaks with oil. Grill each side for 1-2 minutes.

    Required ingredients:
    1. Vegetable oil: 60 ml

  • 6

    Sprinkle the steaks with salt.

    Required ingredients:
    1. Salt: 2 g

  • 7

    Prepare the salad: wash the tomatoes and cut them randomly.

    Required ingredients:
    1. Tomatoes: 420 g

  • 8

    Chop cilantro and mint randomly.

    Required ingredients:
    1. Fresh cilantro (coriander): 6 g
    2. Fresh mint: 6 g

  • 9

    Cut the red onion into strips.

    Required ingredients:
    1. Red onion: 10 g

  • 10

    Tear the cheese randomly.

    Required ingredients:
    1. Chanakh cheese: 240 g

  • 11

    Mix all the ingredients and dress with sauce. Add a little salt if necessary.

    Required ingredients:
    1. Salt: 2 g

  • 12

    Assemble the dish: place the watermelon steak on a plate, top with salad.

  • 13

    To serve.

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